Cuisine

To enjoy the grace of seasons Kii Peninsula of four seasons

The famous dishes of Yuasa are uniquely local featuring the freshest fish like shirouo ice fish in the spring (very small transparent fish eaten raw) and kama-age shirasu (boiled baby sardines). You can sample a special kaiseki menu that incorporates an ample supply of just-caught seafood, game and wild vegetables, all flavored with the famous Yuasa soy sauce and Kinzanji miso.

  • Limited time menu

    Enjoy the taste of the four seasons brought to you by the land and sea of the Kii Peninsula at Yuasa castle.※Please contact us for more details

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  • Kaiseki menu

    Enjoy our kaiseki menu with dishes seasoned with Yuasa shoyu and Kinzanji Miso, both specialties of Wakayama.

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  • Lunch menu

    Please enjoy our lunch made with seasonal ingredients unique to the area.

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  • Breakfast menu

    We are proud of our breakfast, which uses plenty of seasonal ingredients.

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